“It is just part of the Brazilian culture to treat visitors to their restaurant as though they were guests in their home,” stated Charlotte Bruton, Rioz Brazilian Steakhouse marketing manager. “Our guests are truly guests and their needs are our top priority,” she continued.
If you’ve never experienced a Churrascaria and Brazilian culture, you are encouraged to do so. The tradition began in the early 1800s in Southern Brazil by cowboys, or Gauchos. For their “churrasco” barbecues they would dig a pit and slowly grill large pieces of meat over hot wood burning embers. Using their knives the tender portions were sliced from the skewed meats.
Rioz Brazilian Steakhouse proudly continues this tradition with wood grilled offerings served tableside, known as rodizio-style dining. Fifteen different cuts of beef, pork, lamb and chicken are offered. Adapting to their seaside surroundings, shrimp has been added to the offerings. Additionally, an extensive salad bar provides a variety of fresh cut vegetables, salads, seafood and side dishes. Beverage and a light dessert are included for groups.
For your entrée signal your friendly Gauchos to bring skewers of sizzling meats to your table by flipping the green side of your token up. Until you’re ready again indicate No Thank You by turning up the red side of your token. If you decide you want more, simply flip back to green.
Rioz Brazilian Steakhouse is open 7-days a week at 4:00 PM. Plan to allow at least 1.5-hours for your dining experience. A limited luncheon menu for a minimum of 50 guests is available with advance reservations. Upon request a private dining area is available for groups.
Arrange for your group to enjoy this truly wonderful dining and cultural experience by calling 843-839-0777, rioz@tbonz.com or visit online for more information at www.rioz.com.
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